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Cookies n Cream Protein Muffins!
- Nicole Quigley
- May 2, 2024
- 2 min read
Are you a muffin enthusiast like me? There's something about sinking your teeth into a warm, fluffy muffin that just screams comfort, especially on lazy mornings. And guess what? I've got a delightful twist for you - cookies n cream protein muffins! These little bundles of joy are not only delicious but also packed with a whopping 15g of protein each. Plus, they're gluten-free, making them a guilt-free indulgence you can enjoy any day of the week.
Let's dive into the baking process!
Ingredients:
1/2 cup GF flour (or regular if not concerned about gluten)
1/2 cup your favorite protein powder (I personally love using Nuzest. The code NICOLESQUIGZ will save you 15%!)
1/4 cup stevia (or any sugar substitute)
1/4 cup olive oil
2 eggs
1/2 cup plain Greek yogurt (use DF yogurt if necessary)
1 1/2 tsp. baking powder
1/2 cup @enjoylifefoods chocolate chips
6 GF Oreos, smashed
Instructions:
Preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, combine all the ingredients until well incorporated.
Pour the batter evenly into 7 regular muffin tins.
Bake for approximately 15 minutes. Keep an eye on them after 10 minutes to ensure they don't over-bake or dry out. The muffins are ready when a knife inserted into the center comes out clean.
Once baked, allow them to cool on a wire rack for about 10 minutes.
Serve and enjoy the deliciousness!
Nutritional Information (per muffin):
Calories: 170
Fat: 7g
Carbohydrates: 15g
Protein: 15g
So there you have it - a simple yet satisfying recipe for cookies n cream protein muffins. Whether you're a fitness enthusiast looking to up your protein intake or simply craving a scrumptious treat, these muffins have got you covered. Plus, with their gluten-free and dairy-free options, they cater to a variety of dietary preferences. Whip up a batch today and treat yourself to a guilt-free indulgence!
Go ahead, take a bite, and savor the goodness! 🍪🧁😎
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